2023
Pursuing the Local Loaf in Edible Alaska (link)
Researchers map cadmium in cacao: “It’s not as bad as we thought” for the Alliance of Bioversity International & CIAT (press release link & blog link)
Birds and bats ensure yields for cacao farmers in northern Peru for the Alliance of Bioversity International & CIAT (press release link & blog link)
More than a Murmur in the Science Writer (audio story link)
Opinion: Dunleavy is no anti-hunger advocate for Alaska Daily News (link)
2021
Articles
Alaska Flour Futures in Edible Alaska (link)
2020
Articles
Cadmium in Peruvian cacao: framing the problem and investigating solutions (link)
Vulnerability mapping for forest conservation and restoration (link)
An Alliance for trees: why forests are “too precious to lose” (link)
Female empowerment for the future of cacao (link)
Back to school: diversity for restoration (link)
Blogs
Pulp Fiction? Diversifying the market for fine flavor cacao (Spanish link)
10,000 flowers to 25 fruits: dedication & pollination with Justine Vansynghel (link)
“There’s more than one type of each thing…” in Peru’s native cacao farms: a biodiversity research highlight with Carolina Ocampo (link)
Other Projects
Fine Flavor Cacao Project website (link)
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